Quality Control management:

A. The ability of the on -site operator:
• Three followings: according to drawings, process flow, standard;
• Three rules: will check their own products, and they will distinguish their qualified and unqualified products, and they will register (processor, processor,Date quality status, etc.)
• Three inspections: self -inspection, mutual inspection, product inspection;

B. All members adhere to the ability of the "Three No" principles:
• Three No: Do not accept bad products, do not make bad products, do not pass bad products;

C. Coordinated analysis ability of quality management personnel
• When a quality problem occurs, the relevant personnel can be organized in a timely manner to analyze, and the harmfulness of the problem and the fundamental original original
Temporary measures, long -term treatment plans, and verification and analysis of closed loop should be taken.

Quality Control Department:
1. Quality inspection (camera, process, shipment, customer complaint inspection Judgment and data display)

2. Quality engineering (standard construction, maintenance, operation and improvement)

3. Quality assurance (service and organization coordination)